You may be avoiding soy due to allergies, sensitivities, or personal dietary choices. By switching coconut aminos for soy sauce, I made a delicious alternative to traditional Pad Thai! The trick to making this recipe is to not overcook the noodles and to taste test the sauce to find the right balance of flavors.
Momos originate from the Himalayan region and are traditionally made with a savory filling wrapped in a wheat-based dough. It was essentially vegetable filled dumplings served in a bowl of spicy sauce (known as jhol). It was hot, satisfying, and downright delicious. My gluten-free version of this tasty dish is just as good as the original!
Vegan Ice Cream Mochi cut into squares; made without a microwave or plastic wrap!
These are not your average vegan tacos. The secret to these flavor-packed tacos lies in the broth. Guajillo peppers are slightly sweet and add depth of flavor to the broth, and chiles de arbol add the heat. These peppers are very common in Mexican cooking and can be found at most grocery stores with a Mexican foods section. I based this recipe off of this blog post from -. Let me explain what I changed.