If you’re looking for an allergen-friendly side dish to bring to parties, these Deviled Potatoes are a great choice! They’re essentially mashed potatoes stuffed back into potato shells—what’s not to love?! These were a hit at Easter this year and I’ll be coming back to this recipe for future parties. Ingredients Categorized for easy shopping…
This is a salad dressing you can feel good about eating! There’s a lot that can sneak into dressings that make them unhealthy, but the main troublemaker I wanted to avoid in this recipe is vinegar. Vinegar is made from acetic acid, which is very dehydrating, and according to Anthony William, it traps toxins in…
The title says it all! This recipe is so easy to make and comes together in just 5 minutes! Ingredients Categorized for easy shopping list creation: DRY GOODS Non-dairy Milkor Home-made (2 tbsp cashews, 1/2 cup water) 1/2 cup Tapioca Starch 1 tbsp SPICES Cayenne Powder 1/4 tsp Garlic Powder 1/2 tsp Onion Powder 1/2…
This hot sauce is great on everything! By omitting vinegar, the flavor of fresh red hot chili peppers gets to shine through. It also allows you to enjoy hot sauce without the dehydrating and corrosive effects of acetic acid found in vinegar. Experience the heat and healing properties of the ingredients in this sauce! Bite-Sized…