When the weather heats up, I love to cool off with a refreshing drink, and this Peach Mojito Mocktail is one of my favorites! Bursting with the sweet, juicy flavor of ripe peaches and the invigorating aroma of fresh mint, it’s a delightful twist on a classic mojito. Ingredients Categorized for easy shopping list creation:…
This hot sauce is great on everything! By omitting vinegar, the flavor of fresh red hot chili peppers gets to shine through. It also allows you to enjoy hot sauce without the dehydrating and corrosive effects of acetic acid found in vinegar. Experience the heat and healing properties of the ingredients in this sauce! Bite-Sized…
Brighten your day with a delicious Pitaya Smoothie Bowl! Made with vibrant pitaya (dragon fruit), this smoothie bowl is not only visually stunning but also packed with nutrients. It’s a refreshing and healthy way to start your morning or enjoy as a snack. Bite-Sized science Did you know that pitaya is a unique member of…
This Deep Dish Apple Pie is raw, vegan, and gluten-free! I love making this pie for my September birthday; it always feels like the perfect treat to celebrate the season. The crust is made from a blend of dates, walnuts, and shredded coconut, while the filling features thinly sliced apples tossed in a rich date…
Chana masala is a great example of how Indian dishes can be both incredibly flavorful and simple. I think this is what Anthony Bourdain had in mind when he traveled to India and said if all vegetarian food tasted this good, he wouldn’t be so opposed to it. Chana Masala is one of my favorites…
You may be avoiding soy due to allergies, sensitivities, or personal dietary choices. By switching coconut aminos for soy sauce, I made a delicious alternative to traditional Pad Thai! The trick to making this recipe is to not overcook the noodles and to taste test the sauce to find the right balance of flavors.
Momos originate from the Himalayan region and are traditionally made with a savory filling wrapped in a wheat-based dough. It was essentially vegetable filled dumplings served in a bowl of spicy sauce (known as jhol). It was hot, satisfying, and downright delicious. My gluten-free version of this tasty dish is just as good as the original!