This Peach Mojito Mocktail is summer in a glass! It’s bursting with flavor from ripe peaches and fresh mint. I’ve swapped cane sugar for honey to make it really healthy. As soon as it’s peach season, get your muddler ready for a twist on a classic mojito! Ingredients Categorized for easy shopping list creation: PRODUCE…
This hot sauce is great on everything! By omitting vinegar, the flavor of fresh red hot chili peppers gets to shine through. It also allows you to enjoy hot sauce without the dehydrating and corrosive effects of acetic acid found in vinegar. Experience the heat and healing properties of the ingredients in this sauce! Bite-Sized…
Brighten your day with a delicious Pitaya Smoothie Bowl! Made with vibrant pitaya (dragon fruit), this smoothie bowl is not only visually stunning but also packed with nutrients. It’s a refreshing and healthy way to start your morning or enjoy as a snack. Ingredients Categorized for easy shopping list creation: PRODUCE Pitaya/Dragon Fruit (red fleshed,…
This Deep Dish Apple Pie is raw, vegan, and gluten-free! I love making this pie for my September birthday; it always feels like the perfect treat to celebrate the season. The crust is made from a blend of dates, walnuts, and shredded coconut, while the filling features thinly sliced apples tossed in a rich date…
Chana Masala is a great example of how Indian food can be both simple and incredibly flavorful. I always think back to Anthony Bourdain’s trip to India, where even he—famously skeptical of vegetarian food—was impressed by how satisfying a meatless meal could be. This dish is one of my favorites because it’s naturally vegan, gluten-free,…
You may be avoiding soy due to allergies, sensitivities, or personal dietary choices. By switching coconut aminos for soy sauce, I made a delicious alternative to traditional Pad Thai! The trick to making this recipe is to not overcook the noodles and to taste test the sauce to find the right balance of flavors.
Momos originate from the Himalayan region and are traditionally made with a savory filling wrapped in a wheat-based dough. It was essentially vegetable filled dumplings served in a bowl of spicy sauce (known as jhol). It was hot, satisfying, and downright delicious. My gluten-free version of this tasty dish is just as good as the original!